KOREAN CUISINE IN 10 PARTS:
Soybean-paste soup, fish, tempura mushrooms, potato pancakes with garlic stems, pickled garlic, pickled jalapeno peppers, weeds, little fishies, weeds, weeds.
Soybean-paste soup, fish, tempura mushrooms, potato pancakes with garlic stems, pickled garlic, pickled jalapeno peppers, weeds, little fishies, weeds, weeds.
And this is what rice looks like before it falls on your dinner plate:
In Gyeongju we stopped by a 600 (?) year old gingko tree. You write a wish on a peice of paper and tie it to the ropes surrounding the tree. The tree goddess hopefully makes it come true.
No comments:
Post a Comment