Monday, December 14, 2009
"Aretha Coy"
Thursday, December 10, 2009
The Puddle Less Traveled By
Thursday, December 3, 2009
Rinsing Cereal
One of the culprits: "Almond Flakes" (pronounce in Korean like "Al-mon-duh Pu-lake-suh") is the cereal that I had to wash before eating.
Sunday, November 8, 2009
Most Expensive Monday Morning Ever!
Thursday, November 5, 2009
Well, at least I'm not alone.
Monday, November 2, 2009
Reincarnated Steel
Sunday, November 1, 2009
What should I do with my Jack O Lantern after Halloween?
MAKE A PIE!
Equipment:
* A big knife
* A large spoon
* A big pot
* A steamer basket
* A large microwaveable bowl
* 1 round cake pan (about 9” = 23cm across)
* A blender
Ingredients:
For the pie:
* 3 cups (700ml) of cooked, blended & sieved pumpkin
* 1 cup (250ml) of brown sugar
* 1.5 teaspoons (7.5ml) of ground cinnamon
* 1 teaspoon (5ml) of ground cloves
* 1 teaspoon (5ml) of ground allspice
* 1/2 teaspoon (2.5ml) of ground ginger
* 4 large eggs
* 1 tube (500ml) sweetened condensed milk
For the crust:
* 16 Diget cookies
* ½ a cup (100ml) of butter
Optional:
* Whipped Cream
* Vanilla Ice Cream
Instructions:
1) Slay your Jack O’ Lantern
(or, if you are using a whole pumpkin, cut it in half and scoop out all the flesh and seeds…You can keep the seeds to roast later!)
2) Place a steamer basket in a large pot and fill the pot with water until the water level is just below the steamer basket. Place half of the pumpkin face down and cook covered for 30 minutes.
3) You can also cook the other half of your pumpkin/Jack O Lantern in the microwave. Cut it up into quarters and put it face up in a microwavable bowl. Fill the bowl with a couple of inches of water, and microwave on high for 25 minutes.
4) ) While the pumpkin is cooking, crush 16 Diget cookies in a plastic bag. Put the cookie crumbs in the cake pan, and pour in ½ a cup (100ml) of melted butter. Mix, and put in the oven at 180*C for 8 minutes.
5) If the pumpkin is soft enough, you should be able to easily scrape out the flesh. Put it in the blender and blend until smooth.
6) Strain the pumpkin mush for a few minutes to get rid of the excess water.
7) You should have approximately 3 cups (700ml) of cooked pumpkin glop. Stir the pumpkin into all the other ingredients, then blend it.
8) Remove the pie crust from the oven. Don’t worry; it’s not fully cooked yet.
9) Pour the blended ingredients on top of the crust.
10)If you have extra pie mix, you can pour it into a smaller cake pan and make a second, crust-less pumpkin pie.
11) Bake at 210*C for the first 15 minutes, then turn the temperature down to 175*C and bake another 45 to 60 minutes, or until a knife inserted into the center comes out clean.
Saturday, October 17, 2009
Wonder Woman Returns!
Sunday, October 11, 2009
PIFFran
Friday:
"I Come With The Rain" (Josh Hartnett stars in an international psychological-thriller)
"Vegetarian" (about a schizophrenic/anorexic "vegetarian"...as if Vegetarians didn't have a bad enough reputation in Korea!)
"Maybe" (about a Korean-American adoptee who searches for her birth parents)
"Mother"* (beautiful film: half Forrest Gump type comedy and half murder mystery)
Saturday:
"Our Fantastic 21st Century" (depressing film about a Korean girl working at a supermarket)
"Tokyo Taxi"* (Japanese rockstar can't fly to Seoul, so he takes a cab from Tokyo)
"Moscow" (depressing artsy film about reunited best friends)
"Enlightenment Film"* (extremely goood film about 3 generations in a Korean family)
Sunday:
"The Fair Love" (girl in her 20s falls in love with her father's friend)
I also went to the press conference of "The Fair Love", which was dissapointing...It lasted 15 minutes and was filled with blood thirsty photographers who wanted nothing but a good celebrity shot. It was incredible how the photographers worked: They had their cameras hooked up to their laptops, took 10 pictures a second, chose the best one, photoshopped it and emailed it off to their editors in less than 5 minutes. Oh instantaneous technology. What is most incredible is the sound...You can barely hear the people talking over the sound of all the cameras.
Here are some pictures from Saturday, when I actually managed to escape the darkness of the theaters and head to the beach.
During my stroll, I saw Josh Hartnett & his Korean and Japanese co-stars Byung-hun Lee (이병헌) and Takuya Kimura talking to a bunch of screaming fans... This is where I got to flash my press pass and pass through the crowd...Into another crowd of photographers.Thanks PIFF, it was fun. Looks for my film reviews in the November issue of 10!
Sunday, September 20, 2009
Seoul Searching
Gyeongju
Soybean-paste soup, fish, tempura mushrooms, potato pancakes with garlic stems, pickled garlic, pickled jalapeno peppers, weeds, little fishies, weeds, weeds.
Monday, September 14, 2009
Only 77 work days left...
This week the English teachers and I are going on a cultural Field trip, so tomorrow is our last day this week then we're going South to a historical city called Gyeongju for 2 days...Then it's the weekend and I'm hanging out with some friends from Hong Kong who are coming to Seoul for a mutual friend's wedding...
The first week in October I have Thursday, Friday and Monday off to celebrate "Chusok", which is like Korean Thanksgiving. The next weekend is the Pusan Film Festival, so that's going to be cool. I was going to ask to take part of my winter vacation off so I could spend more time at the film festival, but now I don't really feel like I can justify that since we're getting so much time off at the beginning of October. I guess I'll only be going there for the weekend (although the festival itself is 9 days long).
THEN...WAIT FOR IT...My Winter vacation is from December 20th until FEBRUARY 5th! Then my contract is UP on February 28th...And there's a holiday, and the last days are a weekend! Which means I'm only working 2 weeks in the new year before I move out of Korea! (That doesn't include school/district camps that I will be forced to work, but they don't count cause they're fun and not regular school...In total they'll take about 2 weeks).
So...Let me do some math now...Today is the 15th...
15 days left in September (of which I work 9)...
31 Days in October (work 19)...
30 days in November (work 21)...
31 days in December (work 14)...
30 days in January (work 0)
28 days in February (work 14)
-----------------------------------------------
= 164 Days (77 work days) till I leave Korea! AGH!
I didn't realize it was so soon...Gotta get cracking on my "what the hell do I do after I leave Korea?" plan.
Sunday, September 13, 2009
researchlings
http://www.enchanteddoll.com/
Art Deco artist Erte: http://en.wikipedia.org/wiki/Ert%C3%A9
I'm also researching who I would want to interview at the Pusan International Film Festival, if given that opportunity...So far I'm thinking Danish film producer Marianne Slot, cinematographer Kim Hyung-koo, and French/Vietnamese director Trần Anh Hùng. Check out: www.piff.org
TIME 2B CREATIVE.
When idle, the watch scrolls a message across the screen. When you want to see the time, all you have to do is move your wrist upwards: there is a motion sensor in the watch so the screen changes to show you the time and date. You can change the message whenever you want, as long as you go to a store that has the special machine. So far, my messages have been:
A wise woman creates more opportunities than she finds
(which was way too long, cause the message took 3 minutes to scroll by)
and my new motto:
Europe Photos
In Helsinki, Finland
In the Hermitage, St.Petersburg, Russia
Ice Skating
Carla introduced me to "mini kiwis" that apparently grow in the Korean mountains. You pop the whole little thing in your mouth, peel and all, and they are "delicious"! (Koreans call everything "delicious"...They are always surprised when I explain, "actually, we don't use that word very often...Usually we just say 'Mmm, this is good'.") Edit: 14/09/09: Today my co-worker was describing these to me in Korean and she said they are말랑말랑 (malang malang) which means "squishy". I thought that was a really cute word so I'm going to try and remember it.
After figure skating, we went sightseeing around Chuncheon. It was great to be with someone who has a car. Chuncheon is so spread out, I haven't really seen much of it besides E-Mart (Korean IGA), Myeong-Dong (shopping area), and Kang De Hoo Moon (the university student hang out). We went to a golf course (which was cool, I've never been on a golf course before...) and then to a mountain, to see a waterfall. After that we went for Dak Gal Bi, a spicy chicken dish from which I ate the Gogoma (sweet potato) and cabbage.
Thursday, September 10, 2009
Ok...Seriously! Goodbye Facebook.
I remember my grade 5 teacher brought a Mac to school in 1995 and told us that we could view a "page" from NASA. I had no idea what we were really looking at. I didn't get my first email address (francesdarwin@usa.com) until I was in grade 7. I went to a "lap top school" in 1998...It was so "revolutionary", we all had the same IBM Thinkpad laptops and sent in our homework by email. The school had problems with us surfing the internet in class, so the only way they could control us was to ask us to unplug our ethernet cords. I wonder how they're coping now with wireless technology?
I didn't get facebook till 2005 or 6...It wasn't a big thing back then...I was like "meh", ok, if you insist (my friend was insisting). I can't believe it's that young and it's already a verb. "Sure, I'll facebook you!"